Green Circle — led by the Oʼreilly Family, Architecture by Hufft L.L.C., Engineering and civil/site design by Olsson Associates and Contractor services by Supermarket Builders. The project is designed to preserve as much green space as possible while utilizing the latest in Green Building techniques such as porous concrete pavement, below–ground retention, a roof-top garden and more. The interior is equally impressive, including geothermal heating, ventilation, HVAC, high-efficiency windows, recycled products, occupancy lighting controls and daylight harvesting.
Discover the features and exceptional tenants that make Green Circle truly unique.
San Francisco Oven’s™ restaurant concept offers quality conscious consumers an innovative choice for upscale casual dining without the long waits associated with full service restaurants. Operating within the restaurant industry’s “fast casual” business segment, SFO combines the speed and convenience of fast food with high quality and freshness of full service, casual dining at a price that delivers exceptional value.
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